A koi ca sert de mettre une pomme...
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Zappiste
Pour que l'éthylène soit efficace il faudrait que l'espace de culture
soit complètement étanche.Comme pour le CO2.
Si un extracteur est utilisé pour diminuer/enlever la chaleur de la pièce
de culture l'éthylène ne donnera aucun résultat.
Il faut que les fruits qui donnent de l'éthylène soient dans un sac
pour être efficace.
8O
http://www.aboutproduce.com/faq/ethylene.html
Quels sont les fruits et légumes qui font de l'éthylène ?
What fruits and vegetables make ethylene?
Producteurs d'éthylène:
Ethylene producers: apples, apricots, atemoya, avocados, bananas, cantaloupe, cherimoya, figs, guava, honeydew, kiwifruit, mamey sapote, mango, nectarines, papaya, passion fruit, peaches, pears, persimmons, plantains, plums, quince, tomato, and white sapote.
Quels sont les fruits et légumes sensibles à l'éthylène ?
What fruits and vegetables are sensitive to ethylene?
Sensibles à l'éthylène:
Ethylene-sensitive (items sensitive to ethylene and will age more quickly): apples, asparagus (ethylene can cause toughness), bananas, broccoli (ethylene can cause yellowing), cucumbers (ethylene can cause yellowing), cut flowers, eggplant, green beans, leafy greens (ethylene can cause color loss), lettuce varieties (ethylene can cause spots), potatoes, soft-shell squash, and watermelon (ethylene can cause softness and mealiness of watermelon flesh).
Beyond knowing the ripening trick, ethylene is not a big issue for consumers because we eat produce quickly at home. But occasionally we may see the detrimental effects of ethylene. Not everything benefits from ethylene. Because it is a natural ripening gas, for example, it can wilt flowers! So keep your bananas and other ethylene-producers away from your fresh-cut flowers
soit complètement étanche.Comme pour le CO2.
Si un extracteur est utilisé pour diminuer/enlever la chaleur de la pièce
de culture l'éthylène ne donnera aucun résultat.
Il faut que les fruits qui donnent de l'éthylène soient dans un sac
pour être efficace.
8O
http://www.aboutproduce.com/faq/ethylene.html
Quels sont les fruits et légumes qui font de l'éthylène ?
What fruits and vegetables make ethylene?
Producteurs d'éthylène:
Ethylene producers: apples, apricots, atemoya, avocados, bananas, cantaloupe, cherimoya, figs, guava, honeydew, kiwifruit, mamey sapote, mango, nectarines, papaya, passion fruit, peaches, pears, persimmons, plantains, plums, quince, tomato, and white sapote.
Quels sont les fruits et légumes sensibles à l'éthylène ?
What fruits and vegetables are sensitive to ethylene?
Sensibles à l'éthylène:
Ethylene-sensitive (items sensitive to ethylene and will age more quickly): apples, asparagus (ethylene can cause toughness), bananas, broccoli (ethylene can cause yellowing), cucumbers (ethylene can cause yellowing), cut flowers, eggplant, green beans, leafy greens (ethylene can cause color loss), lettuce varieties (ethylene can cause spots), potatoes, soft-shell squash, and watermelon (ethylene can cause softness and mealiness of watermelon flesh).
Beyond knowing the ripening trick, ethylene is not a big issue for consumers because we eat produce quickly at home. But occasionally we may see the detrimental effects of ethylene. Not everything benefits from ethylene. Because it is a natural ripening gas, for example, it can wilt flowers! So keep your bananas and other ethylene-producers away from your fresh-cut flowers