Hola richard_sativa !
Dans:
The art and science of
Cooking with cannabis de Adam Gottlieb
T'as la recette du "creme de grass".
Ils utilisent 2 onces (57 gr) par litre de rhum ou autre...
La quantité va varier avec la puissance de la canna
et les parties utilisées, feuilles ou fleurs.
Creme de Gras
57 g marijuana (all parts may be used)
vodka or a similar mixture of pure grain alcohol and distilled or spring water
honey
Place the marijuana in a one liter mason jar. Completely cover the marijuana with heated vodka. Cap the jar and keep it in a moderately warm place for at least 5 days. Check occasionally to see that all of the grass remains submerged.
Strain and save the liquids in a bottle. Resoak the mash in fresh vodka for another five days or so. Strain the liquids and combine them with the first strainings.
Cover the mash with distilled or spring water and let soak for another five days but no longer than that.
Heat the jar in boiling water for 45 minutes. Remember to loosen the cap first.
Strain the liquids while hot and add them to the other liquids. Filter the combined liquids through a conical paper coffee filter. Because of the large amount of fine debris suspended in these liquids, it will be necessary several times to replace clogged filter papers with fresh ones.
If any murkiness remains in the filtered liquors, bottle them and let them stand undisturbed for about a week while the sediment settles and the liquid above it becomes clear. Siphon the clear liquids off the sediment.
Put the liquors in a clean mason jar with a slightly loosened cap and heat in a pan of boiling water for about 15 minutes or until the liquors warm to about 80 Celsius.
Stir in honey until the desired sweetness is attained. Pour the liquids through a funnel into a clean bottle; the taller and more slender the bottle, the better. More sediment will precipitate.
Carefully, so as not to disturb the sediment, siphon the clear liquids into a clean bottle. One or two cordial glasses will get you high in about 15 minutes.
)